farm: El Bosque
farmer: Bernardo Rojas Colala
harvest: September – October 2018
varietal: Caturra, Bourbon, Typica
proccess: washed
altitude: 1961 masl
region: Cajamarca
Peru, El Bosque
€10,00 – €32,00
lilac – aroma
marzipan – sweetness
citric – acidity
Medium bodied, clean and floral coffee
